Friday, November 25, 2011

The Bradley Smoker Review

!±8± The Bradley Smoker Review

The Bradley Smoker is a fully featured smoker. This smoker truly delivers and does it all really well. It can hot or cold smoke, provide the ability for slow, low-temperature roasting. You can smoke your favorite foods up to 8 unsupervised hours. It does this with an automatic smoke generator that is unique only to The Bradley Smoker. Simply load the feeder with bisquettes and this automatic smoker will start loading bisquettes, one about every 20 minutes, then it will add a new one and extinguish the old one by pushing it into a pot of water. It will continue to cook or smoke as long as you keep the feeder loaded. This process works without flaw due to the quality engineering from the folks at The Bradley Smoker Company.

Bradley Smoker Review Features.

This quality smoker has a fully insulated steel exterior that is powder coated and not painted. This means that it will not rust or fade and the color will not peel off providing years of service. The interior of the insulated body is aluminum which makes it immune to oxidation which causes rust and corrosion. It comes with four nickel-plated cooking racks that are a spacious 11 inches by 15 inches that will never rust and are backed by a lifetime guarantee. Ever seen a rusted nickel? The Bradley Smoker has 572 square inches of cooking area that makes room to smoke large quantities of food. It has a cooking range of 140 deg F. to a maximum of 320 degrees. The temperatures are controlled by an infinite head slide switch, which allows you to maintain any desired cooking temperature that can be monitored by the built in temp. gauge.

The Bradley Smoker uses bisquettes that come all the favorite woods and flavors like hickory, mesquite, and apple wood. This provides the ability to have a large selection of smoke flavors. These bisquettes usually come in packs of 48 that coast about . On pack provides about 15 hours of total cook time.

This smoker is as versatile as it is reliable. Some key notes to highlight in this Bradley Smoker review is that this smoker cold smokes and also can be used as a food dehydrator, which works very well on meats, vegetables, and fruits. This smoker can easily make some very tasty beef jerky. The cold smoke feature means you can smoke your favorite cheeses. The Bradley Smoker not only provides years of quality service but save you a bundle of money as well.


The Bradley Smoker Review

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Monday, November 21, 2011

Smoking Wild Alaskan Salmon

Just a little video I shot of dad, grandpa and I all smoking some fresh salmon that I caught dip netting in Homer Alaska. We used a Bradley automated fish smoker and an older style one which you have to keep feeding wood. The Bradley is great because it auto feeds wood pellets into the smoker every so often so once you start the machine you can just walk away. Anyhow this was my first time smoking my own fish, with the help of my dad and grandfather of course and the fish turned out delicious! It made killer sushi and smoke salmon dip :) Hope you enjoy!

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Saturday, November 12, 2011

Bradley Digital 6-Rack Smoker

!±8± Bradley Digital 6-Rack Smoker

Brand : Bradley Smoker | Rate : | Price : $413.19
Post Date : Nov 12, 2011 20:06:17 | Usually ships in 24 hours

Bradley 6 Rack Digital Smoker will hot smoke, cold smoke and roast to perfection. Full digital control panel allows you to set the amount of smoke, cooking temperature and cooking time. Unique smoke without fire system operates for up to 8 hours without refueling. New Larger Size

  • Full Digital Control
  • 6 Cooking Racks
  • 8 hours of controlled cool smoke
  • Cooks meat, chicken, pork and fish
  • 9 different flavors of hardwoods

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